Aha Bujang's Seafood Soybean Sprout Ramyun

Recipe 🍳

Cooking tips 💡

• Use about 125ml more water than the standard ramyun amount so the seasoning stays perfectly balanced and not too salty even after the soybean sprouts and extra seasonings reduce.
• If you have store-bought clam broth or seafood extract, use it instead of tuna extract for an even more perfect seafood jjamppong ramyun flavor.
• Boil the soybean sprouts and seasoning paste for at least 1 minute before adding the noodles to cook off the raw taste of the gochugaru and the sharpness of the garlic, deepening the broth.

Recommended for 🙋

• ⭐Those looking for a super-fast hangover food that refreshes and warms the stomach the day after heavy drinking.
• ⭐Those who want to upgrade basic instant ramyun to the level of a premium seafood jjamppong dish.
• ⭐Those who want to enjoy the deepest broth flavor with minimal cost-effective ingredients and a short time investment.