Aha Bujang's Seafood Soybean Sprout Ramyun
A super-simple hangover ramyun that delivers the refreshing depth of a seafood stew specialist in just 5 minutes by adding doenjang, garlic, and tuna extract to ramyun seasoning.
Ingredients needed 1 servings
Recipe
Cooking tips
- Use about 125ml more water than the standard ramyun amount so the seasoning stays perfectly balanced and not too salty even after the soybean sprouts and extra seasonings reduce.
- If you have store-bought clam broth or seafood extract, use it instead of tuna extract for an even more perfect seafood jjamppong ramyun flavor.
- Boil the soybean sprouts and seasoning paste for at least 1 minute before adding the noodles to cook off the raw taste of the gochugaru and the sharpness of the garlic, deepening the broth.
Recommended for
- Those looking for a super-fast hangover food that refreshes and warms the stomach the day after heavy drinking.
- Those who want to upgrade basic instant ramyun to the level of a premium seafood jjamppong dish.
- Those who want to enjoy the deepest broth flavor with minimal cost-effective ingredients and a short time investment.
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