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Modu Recipe

Solo Cooking God's Bul-Neoguri Seafood Ramyun

A spicy seafood ramyun made by boiling Neoguri and Buldak Bokkeummyeon with shrimp and onion in a fiery sauce, finished with cheongyang chili pepper.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When stir-frying the powder and liquid seasonings, they can burn easily, so stir immediately and only cook briefly to release the aroma.
  • Instead of fish sauce, you can use 1 spoon of oyster sauce for extra umami.
  • Since all the ramyun seasonings are used, do not add extra salt. Check the broth seasoning just before finishing.

Recommended for

  • Those who want to try a unique combination of spicy ramyun.
  • Those looking for a simple seafood ramyun using frozen shrimp.
  • Those who need a hearty, spicy broth to warm up with.

Shop ingredients on Coupang(Ad)

Neoguri ramyunBuldak Bokkeummyeoncooking oilonionfrozen shrimpgochugarufish saucecheongyang chili pepperblack pepper

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