Solo Cooking God's Chinese Restaurant Udon-Style Seafood Ramyun
A refreshing and clear white jjamppong-style seafood ramyun made by generously adding oyster sauce, frozen seafood mix, and crunchy mung bean sprouts to Sari Gomtang Myeon.
Ingredients needed 1 servings
Recipe
Cooking tips
- To fully bring out the seafood flavor in the broth, don’t be stingy with the frozen seafood mix and add it generously.
- Adding plenty of mung bean sprouts and cabbage enhances the refreshing taste. If you like, slice some Cheongyang chili peppers and add them for a spicy kick.
- After adding the egg at the end, do not stir immediately to keep the broth clear and allow the egg to form soft, fluffy ribbons.
Recommended for
- For those who miss the refreshing and clear broth of Chinese restaurant udon or white jjamppong.
- For those who want to use up leftover frozen seafood mix in a hearty and impressive way.
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