Kim Dae-seok's Seafood Ramen

Recipe 🍳

Cooking tips 💡

• Blanch flower crab and shrimp in boiling water for about 20 seconds to remove surface foam and impurities.
• Use only a small amount of homemade soybean paste to prevent the broth from becoming overly thick or heavy.
• Add squid near the end of cooking, just before the noodles are done, to avoid toughness.

Recommended for 🙋

• ⭐Those who enjoy a rich, spicy ramen loaded with seafood.
• ⭐People wanting to savor the flavors of flower crab, shrimp, and squid in one bowl.
• ⭐Those seeking a warm yet refreshing late-night meal or hangover cure.