Kim Dae-seok's Seafood Ramen
Cooking a clean and refreshing seafood ramen by reducing fishy odors with homemade soybean paste and briefly blanching flower crab and shrimp for just 20 seconds to eliminate greasiness.
Ingredients needed 1 servings
Recipe
Cooking tips
- Blanch flower crab and shrimp in boiling water for about 20 seconds to remove surface foam and impurities.
- Use only a small amount of homemade soybean paste to prevent the broth from becoming overly thick or heavy.
- Add squid near the end of cooking, just before the noodles are done, to avoid toughness.
Recommended for
- Those who enjoy a rich, spicy ramen loaded with seafood.
- People wanting to savor the flavors of flower crab, shrimp, and squid in one bowl.
- Those seeking a warm yet refreshing late-night meal or hangover cure.
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