Kim Dae-seok Cold Water Ramen
An innovative ramen recipe that boils noodles and soup mix together in cold water, using soju to coat the noodles for a superior chewy texture without the typical flour aroma.
Ingredients needed 1 servings
Recipe
Cooking tips
- Coating the noodles with soju removes the wheaty smell and enhances chewiness as the alcohol evaporates during cooking.
- It's recommended to cook only one pack at a time, as boiling two or more packs may cause the noodles to over-expand.
- Always keep the lid closed while boiling to ensure even heat distribution and reduce cooking time.
Recommended for
- Those looking to break away from traditional ramen cooking methods and enjoy an exceptionally chewy noodle texture.
- People sensitive to the typical flour aroma in ramen who prefer a clean, clear broth flavor.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Aha Bujang's Seafood Soybean Sprout Ramyun
- Solo Cooking God's Creamy Soup Ramen
- Solo Cooking God's Bul-Neoguri Seafood Ramyun
- Seonkyoung Longest Seafood Ramyun
- Jung Ho-young's Yellow Croaker Bean Sprout Ramen
- Kim Dae-seok's Seafood Ramen
- Kim Milan's Squid Ink Ragù Pasta
- Kim Ho-yoon's Dumpling Wrapper Seafood Ravioli
- This Man's Cook Gochujang Tuna Ramen
- Baek Jong-won's Milk Ramen
