Ttukdak Hyung's Pork Belly Kimchi Kalguksu

Name: Ttukdak Hyung's Pork Belly Kimchi Kalguksu
Cook time: 60 min
Total time: 60 min
Yield: 3 servings
Cuisine: Korean
Ingredients: vegetable oil: 20ml; pork belly: 300g; kimchi: 300g; green onion: 50g; water: 180ml; gochujang: 1 tablespoon; oyster sauce: 1 tablespoon; red pepper powder: 1 tablespoon; sugar: 1 tablespoon; minced garlic: 1 tablespoon; kalguksu: 300g; seaweed; fried egg; sesame oil; sesame seeds

A hearty pork belly kimchi kalguksu made by stir-frying kimchi and pork belly in spicy seasoning, then served with kalguksu noodles.

1 hr Difficulty Normal Noodles & bunsik

Main ingredients

pork belly kimchi green onion gochujang oyster sauce red pepper powder garlic kalguksu seaweed fried egg

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pork belly kimchi green onion gochujang oyster sauce red pepper powder garlic kalguksu seaweed fried egg

Ttukdak Hyung's Spam Kimchi Kalguksu

Fried mashed spam, kimchi, and onion in spicy chili seasoning, piled generously over boiled kalguksu noodles for a bold, tangy bite.

1 hrNormalNoodles & bunsik

spamgreen onionkimchioniongarlic

noodle dishsuper easyspicy

Solo Cooking God's Gyeongsang-style Kimchi Kalguksu

A reimagined version of the thick, hearty Gyeongsang regional street food, Gyeongsi-gi, made by adding stir-fried kimchi, thin wheat noodles, and soybean sprouts to instant dried anchovy kalguksu ramen.

15 minVery easyNoodles & bunsik

anchovy kalguksu ramengreen onionkimchired pepper powderanchovy sauce

hangover remedyultra simplenoodle dish

Detailed recipe

Quick recipe

Cooking tips

For best results, use slightly undercooked kalguksu so it doesn’t break apart when mixed with the kimchi sauce—this allows the flavors to blend evenly without overcooking.

Recommended for

Those who love bold and filling noodle dishes.
Fans of the perfect pairing of kimchi and pork belly.
People looking for a warming meal on cold days.

Jung Ho-young's Dried Anchovy Kimchi Kalguksu

A refreshing kalguksu simmered with a deep broth made by gently simmering dried anchovies and kelp at a low temperature, enhanced with stir-fried kimchi seasoning for a bold, tangy flavor.

45 minNormalside dish

Kalguksu noodlesKimchiOnionZucchiniGreen chili pepper

Broth dishSpicy and tangyHearty meal

Raymon Kim's Pork Belly Kimchi Roquefort Macaroni

One-pan macaroni pasta that combines the rich aroma of pork belly fat with fermented kimchi and a gochujang-based sauce, enriched with cream to perfectly suit Korean palates.

25 minEasyNoodles & bunsik

pork bellyfermented kimchimacaroniheavy creamgreen onion

one-pot cookingfusionrice killer

Solo Cooking God's Anchovy Kalguksu Jjigae

Sizzling pork belly fat with green onions and chili powder creates a spicy, bold flavor, enhanced with anchovy sauce for a rich umami depth in this hearty jjigae kalguksu.

15 minEasyNoodles & bunsik

anchovy kalguksu ramenpork bellygreen onionchili powderanchovy sauce

spicy flavorhangover remedyultra simple

Ttukdak Hyung's Pork Belly Kimchi Fried Rice

Fried rice topped with mozzarella cheese, made by stir-frying spicy kimchi and green onions in the rich pork fat rendered from well-seared pork belly, enhanced with a special seasoning blend.

15 minEasyRice bowls

pork bellyspicy kimchigreen onionred pepper powdersoy sauce

ultra simplerice thiefone-bowl meal

Ttukdak Hyung's Pork Belly Kimchi Kalguksu

Main ingredients

Tags

Shop ingredients on Coupang(Ad)

Ttukdak Hyung's Spam Kimchi Kalguksu

Solo Cooking God's Gyeongsang-style Kimchi Kalguksu

Ingredients needed 3 servings

Recipe

Cooking tips

Recommended for

Jung Ho-young's Dried Anchovy Kimchi Kalguksu

Raymon Kim's Pork Belly Kimchi Roquefort Macaroni

Solo Cooking God's Anchovy Kalguksu Jjigae

Ttukdak Hyung's Pork Belly Kimchi Fried Rice

Ttukdak Hyung's Pork Belly Kimchi Kalguksu

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Ttukdak Hyung's Spam Kimchi Kalguksu

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Ingredients needed 🛒3 servings

Recipe 🍳

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Jung Ho-young's Dried Anchovy Kimchi Kalguksu

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Solo Cooking God's Anchovy Kalguksu Jjigae

Ttukdak Hyung's Pork Belly Kimchi Fried Rice

Main ingredients

Tags

Ingredients needed 3 servings

Recipe

Cooking tips

Recommended for