Ttukdak Hyung's Pork Belly Kimchi Kalguksu
A hearty pork belly kimchi kalguksu made by stir-frying kimchi and pork belly in spicy seasoning, then served with kalguksu noodles.
Ingredients needed 3 servings
Recipe
Cooking tips
- For best results, use slightly undercooked kalguksu so it doesn’t break apart when mixed with the kimchi sauce—this allows the flavors to blend evenly without overcooking.
Recommended for
- Those who love bold and filling noodle dishes.
- Fans of the perfect pairing of kimchi and pork belly.
- People looking for a warming meal on cold days.
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