Main ingredients
ground porklarge green onionpotatoflourpotato starchJin-ganjangoyster saucesugarcooking winesesame oilginger powdersaltpeppercheongyang chili pepper
Maeil Matna Potato Meat Dumplings
Potato dumplings with a chewy wrapper made from mashed potato and starch, filled with a pork filling rich in large green onion flavor, and steamed
Ingredients needed 3 servings
Recipe
Cooking tips
- Stirring the filling seasonings continuously in the same direction helps the ingredients bind well and keeps the juices moist.
- Lightly wet the cutting board before covering with plastic wrap so the potato dough doesn't stick and comes off easily.
- Since the dumplings expand as they cook, leave space between them when arranging in the steamer so they don't stick together.
Recommended for
- Those who want to easily make handmade potato dumplings without a rolling pin.
- Those who like chewy, savory dumpling wrappers and moist meat filling.
- Those looking for a kids' snack or a special dish for the whole family.
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