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This Man's Cook Simple Mixed Perilla Leaf Pancakes

A simple festive pancake made by rolling crami, fish cake, and enoki mushrooms in half-cut perilla leaves, dipping them in egg mixture, and pan-frying.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Dipping the ends of the perilla leaves in egg mixture prevents them from unraveling during frying and keeps the shape neat.
  • Using mixed fish cake with various shapes enhances the visual appeal and makes the dish feel more festive with minimal effort.
  • Since these ingredients cook quickly, just lightly fry until the outer egg coating turns golden—no need to overcook.
  • The leftover scraps make a delicious pancake when mixed with egg and fried—don’t discard them; use them for a tasty bonus dish.

Recommended for

  • Those who want to quickly and easily finish making traditional holiday pancakes without hassle.
  • People looking to serve a visually appealing and delicious dish for unexpected guests or as an appetizer.
  • Parents wanting to create a unique side dish using kids' favorite ingredients like crami and fish cake.

Shop ingredients on Coupang(Ad)

cramifish cakeenoki mushroomsperilla leavesred chilieggs

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