Main ingredients
napa cabbageperilla leavesbeefthreaded konjacenoki mushroomsdoenjangminced garlicHondashifermented sand lance saucesriracha sauce
Aha Bujang's Doenjang Broth Mille-Feuille Nabe
A mille-feuille nabe enjoyed cleanly with savory doenjang broth and a fish sauce sriracha dipping sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Cut the napa cabbage and beef to match the depth of the hot pot so they stay neat and don't collapse during cooking.
- Using doenjang broth instead of katsuobushi broth gives a Korean-style, savory and familiar soup flavor.
Recommended for
- Those looking for a visually impressive yet simple hot pot menu for entertaining guests.
- Those who want to try the unique combination of savory doenjang broth and a spicy-sour dipping sauce.
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