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4 recipes found.

A refreshing egg broth made from blanched fish cake water, topped generously with spicy and sweet stir-fried kimchi and fish cake, served over noodles.

A nourishing soybean paste jujube soup made by thoroughly washing field perilla, pounding it to maximize its aroma, and combining it with the freshness of clams and the nutty richness of perilla seed powder.

A smooth potato soup made by caramelizing onions for sweetness, then blending milk and potatoes together and simmering.

Authentic Chinese-style wulmyeon featuring fresh seafood and vegetables simmered in a rich, savory broth thickened with starch for a smooth, velvety texture.