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4 recipes found.

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Ttukdak Hyung's Kimchi Eomuk Guksu

A refreshing egg broth made from blanched fish cake water, topped generously with spicy and sweet stir-fried kimchi and fish cake, served over noodles.

20 minEasyNoodles & bunsik
somyeonsquare eomukkimchizucchinicarrot
noodle dishwarm brothunique dish

Kim Dae-seok's Perilla Seed Clam Jujube Soup

A nourishing soybean paste jujube soup made by thoroughly washing field perilla, pounding it to maximize its aroma, and combining it with the freshness of clams and the nutty richness of perilla seed powder.

20 minEasySoups & stews
perillasoybean pastegreen chili pepperclamsperilla seed powder
soupseasonal dishwarm broth

Seungwoo Dad's Gamja Soup

A smooth potato soup made by caramelizing onions for sweetness, then blending milk and potatoes together and simmering.

40 minNormalSalads & light meals
PotatoOnionMilkSaltPepper
brunchwarm brothWestern

Yeo Kyung-rae's Chinese-style Wulmyeon

Authentic Chinese-style wulmyeon featuring fresh seafood and vegetables simmered in a rich, savory broth thickened with starch for a smooth, velvety texture.

20 minNormalNoodles & bunsik
medium noodlessquidshrimpbamboo shootscremini mushrooms
noodle dishwarm brothdelicacy