Main ingredients
napa cabbageperilla leavesbeefmung bean sproutsbok choyshiitake mushroomsenoki mushroomsudon noodlesfermented anchovy saucecheongyang chili pepper
Ttukdak Hyung's Mille-Feuille Nabe Made with Saengsaeng Udon
A mille-feuille nabe made with Saengsaeng Udon, layering napa cabbage, perilla leaves, and beef, then simmering with mung bean sprouts, bok choy, and mushrooms in a broth seasoned with Saengsaeng Udon liquid soup base and fermented anchovy sauce.
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Kim Dae-seok's Mille-Feuille Nabe
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