Main ingredients
napa cabbageperilla leavesbeefmung bean sproutsbok choyshiitake mushroomsenoki mushroomsudon noodlesfermented anchovy saucecheongyang chili pepper
Ttukdak Hyung's Mille-Feuille Nabe Made with Saengsaeng Udon
A mille-feuille nabe made with Saengsaeng Udon, layering napa cabbage, perilla leaves, and beef, then simmering with mung bean sprouts, bok choy, and mushrooms in a broth seasoned with Saengsaeng Udon liquid soup base and fermented anchovy sauce.
Ingredients needed 1 servings
Recipe
Cooking tips
- Layer napa cabbage, perilla leaves, and 400g of beef for shabu-shabu in that order, cut into 4 equal portions, and arrange in the pot.
- Make the broth by combining 720ml of water, 2 packs of Saengsaeng Udon liquid soup base, and 1 tablespoon of fermented anchovy sauce.
Recommended for
- Those who want to easily and conveniently make an impressive mille-feuille nabe using Saengsaeng Udon.
- Those who want to enjoy the harmony of layered beef and vegetables with a refreshing broth.
- Those who want to enjoy a special taste by dipping in yuja sauce and finish with a hearty udon at the end.
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