Seungwoo Dad's Mille-feuille Nabe

Cooking tips 💡

• Steeping the broth in cold water for a long time, instead of boiling, results in a clean, cold-brew style broth without the fishy smell or off-flavors characteristic of anchovies or kelp.
• Use beef cuts like sirloin or chuck roll with less fat, rather than heavily marbled cuts, to prevent excess oil from floating on the broth.
• Pack the ingredients tightly into the pot without any gaps for a visually appealing presentation.
• Lining the bottom of the pot with leftover vegetable scraps can prevent the ingredients from sticking or burning.

Recommended for 🙋

• ⭐Those who want a hot pot dish with a clean, deep broth flavor without any fishy taste.
• ⭐Those looking for a visually impressive yet easy-to-make menu for housewarmings or entertaining guests.
• ⭐Those who want to prepare a broth base conveniently with cold water, without the hassle of boiling.