Kim Dae-seok's Mayak Eggs
A special soy sauce made by caramelizing green onions and onions, then marinating soft-boiled eggs for a rich, savory flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Caramelizing green onions and onions in oil first adds deep flavor and savoriness to the sauce.
- Always cool the sauce completely before adding eggs to prevent the yolks from overcooking.
- Take eggs out of the refrigerator ahead of time and let them reach room temperature before boiling for easier peeling.
Recommended for
- People looking for a pre-made egg side dish to enjoy with meals.
- Those who love the balance of sweet, salty soy sauce and soft-boiled eggs.
- Anyone wanting to stir the sauce into rice for a quick, satisfying meal.
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