Kim Dae-seok's Kombu Soy-Marinated Eggs
Seven-minute eggs marinated in equal parts kombu water and soy sauce with scallions, onion, and chili peppers
Ingredients needed 3 servings
Recipe
Cooking tips
- Letting the eggs sit at room temperature before boiling helps prevent cracking due to sudden temperature changes.
- Mix soy sauce and kombu broth in a 1:1 ratio and taste to balance sweetness and acidity.
- Cooling the boiled eggs immediately in cold water makes peeling easier and stops the cooking process in the yolk.
Recommended for
- Those who prefer soft-boiled eggs with tender, moist yolks that aren't dry inside.
- People who want to enjoy freshly cooked rice simply mixed with this egg sauce for a hearty meal without additional sides.
- Anyone looking for a convenient, make-ahead side dish that can be stored and enjoyed throughout the week.
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