Okjubu Avocado Mackerel Sauce
A delicious snack or appetizer featuring smooth avocado paired with a salty, spicy wasabi mackerel mayo sauce, wrapped in seaweed
Ingredients needed 2 servings
Recipe
Cooking tips
- The best flavor comes from avocados that have a dark brown surface and yield slightly when pressed.
- Adjust the amount of wasabi according to your preference for a sharper taste.
- For better flavor, use roasted gimbap seaweed or galbi-style seaweed instead of seasoned seaweed.
Recommended for
- Those who want to quickly prepare a sophisticated and unique wine pairing without using heat.
- Fans of the rich, savory-salty combination of avocado and mackerel.
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