Main ingredients 🥩
avocadosalted mackerel pastemayonnaisewasabiseaweed
Okjubu Avocado Mackerel Sauce
A delicious snack or appetizer featuring smooth avocado paired with a salty, spicy wasabi mackerel mayo sauce, wrapped in seaweed
🙋 Recommended for
- ⭐ Those who want to quickly prepare a sophisticated and unique wine pairing without using heat
- ⭐ Fans of the rich, savory-salty combination of avocado and mackerel
Ingredients needed 🛒2 servings
- avocado 1 piece
- salted mackerel paste 1~2 pieces
- mayonnaise 2 tablespoons
- sugar 1/2 tablespoon
- wasabi (horseradish) a little
- gimbap seaweed appropriate amount
Recipe 🍳
- Cut a ripe avocado in half, remove the seed, peel off the skin, and slice thinly.
- Using the back of a knife, gently scrape off the outer skin of the salted mackerel paste to cleanly separate the roe.
- In a bowl, combine the mackerel roe, 2 tablespoons mayonnaise, 1/2 tablespoon sugar, and wasabi to taste, then mix well to make the sauce.
- Cut the gimbap seaweed into quarters and trim into bite-sized pieces.
- Place an avocado slice on a piece of seaweed, add a generous amount of mackerel sauce, then roll it up and enjoy.
- Cut avocado in half, remove the seed, and slice thinly.
- Peel the salted mackerel paste and collect only the roe.
- Mix mackerel roe with mayonnaise, sugar, and wasabi to create a custom sauce.
- Place avocado and mackerel sauce on seaweed and roll to eat.
Cooking tips 💡
- The best flavor comes from avocados that have a dark brown surface and yield slightly when pressed.
- Adjust the amount of wasabi according to your preference for a sharper taste.
- For better flavor, use roasted gimbap seaweed or galbi-style seaweed instead of seasoned seaweed.
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