Main ingredients 🥩
AvocadoStore-bought ssamjangGreen part of green onion
Striker Chef's Creamy Avocado Ssamjang
A unique, low-salt special sauce made by mixing soft avocado and ssamjang in a 1:1 ratio, resulting in a creamy texture with a full green onion flavor.
🙋 Recommended for
- ⭐ Those who are bored with everyday meat wraps and want to add a trendy and unique sauce.
- ⭐ Those who find the strong saltiness of ssamjang burdensome and want to make a healthy and creamy low-salt sauce.
Ingredients needed 🛒4 servings
- 1 ripe avocado (approx. 200g)
- 170g store-bought ssamjang
- Green part of 1 green onion
Recipe 🍳
- Finely mince the green parts of the green onion on a cutting board and place them in a container.
- Cut the ripe, soft avocado in half and remove the pit.
- Use a spoon to scoop out the avocado flesh cleanly, then dice it finely with a knife.
- Add all the diced avocado flesh and minced green onion to a bowl.
- Add the store-bought ssamjang in approximately a 1:1 ratio with the avocado.
- Use a spoon or utensil to mash the avocado while mixing it with the ssamjang until the ingredients combine into a creamy, unified sauce.
- Transfer the finished sauce to a small dish and serve it with grilled meats or ssam dishes.
- Finely mince the green parts of the green onion.
- Remove the pit from the avocado, scoop out the flesh with a spoon, and dice it finely.
- Combine minced avocado, green onion, and store-bought ssamjang in a bowl.
- Mash the avocado flesh until smooth, mix with ssamjang in a 1:1 ratio, and it's ready.
Cooking tips 💡
- The soft and savory flavor of avocado neutralizes the saltiness compared to regular ssamjang, so you can use 4-5 times more without it being too salty; it's delicious!
- When the avocado is fully mixed with the green onion flavor, it achieves a creamy texture similar to cream cheese.
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