Sung Si-kyung's Avocado Tuna Appetizer

• 1 can of tuna
• 1/2 large green onion (green part)
• 1 avocado
• 1–2 tbsp mayonnaise
• 1–2 tbsp sriracha sauce
• a little olive oil
• seasoned seaweed or crackers, as needed

Recipe 🍳

Cooking tips 💡

• If the avocado is hard and unripe, wrap it in paper or newspaper and leave it at room temperature for a day or two to ripen and soften.
• Since it is meant to be eaten wrapped in salty seasoned seaweed, no additional salt is needed—the flavor is sufficiently delicious.
• Using the green part of a large green onion instead of onion helps cut through the richness of the creamy avocado while adding a unique aroma.

Recommended for 🙋

• ⭐Those who want to make a quick, light, and elegant appetizer late at night without using heat.
• ⭐Those who want to use canned tuna and avocado in a unique and healthy way.
• ⭐Those looking for finger food that pairs well with a variety of drinks such as wine, soju, or makgeolli.