Sung Si-kyung's Avocado Tuna Appetizer
A super simple, no-cook healthy appetizer made by mixing smoothly mashed avocado and savory tuna with a spicy sriracha mayo sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the avocado is hard and unripe, wrap it in paper or newspaper and leave it at room temperature for a day or two to ripen and soften.
- Since it is meant to be eaten wrapped in salty seasoned seaweed, no additional salt is needed—the flavor is sufficiently delicious.
- Using the green part of a large green onion instead of onion helps cut through the richness of the creamy avocado while adding a unique aroma.
Recommended for
- Those who want to make a quick, light, and elegant appetizer late at night without using heat.
- Those who want to use canned tuna and avocado in a unique and healthy way.
- Those looking for finger food that pairs well with a variety of drinks such as wine, soju, or makgeolli.
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