Jung Ho-young's Avocado Cucumber Menranno Mayo Mix
A simple and refreshing cocktail appetizer made by tossing fresh avocado and cucumber with a savory, rich menranno mayo dressing.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the avocado is underripe and too firm or bitter, let it ripen at room temperature. For quick preparation, briefly microwave it to soften.
- Don't discard the leftover menranno shells—pan-fry them until golden for a delicious bonus appetizer.
- When mixing the sauce, avoid pressing too hard, as this can mash the avocado and ruin its texture; gently fold instead to preserve shape.
Recommended for
- Those looking for a high-end cocktail appetizer that requires no heat and comes together quickly.
- Fans of the rich, savory combination of avocado and menranno.
- People seeking a light, refreshing finger food-style snack perfect for pairing.
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