Jung Ho-young's Avocado Cucumber Menranno Mayo Mix

Cooking tips 💡

• If the avocado is underripe and too firm or bitter, let it ripen at room temperature. For quick preparation, briefly microwave it to soften.
• Don't discard the leftover menranno shells—pan-fry them until golden for a delicious bonus appetizer.
• When mixing the sauce, avoid pressing too hard, as this can mash the avocado and ruin its texture; gently fold instead to preserve shape.