Yeo Kyung-ok's Crispy Ramen Salad
An unusual salad featuring crispy roasted ramen, nutty almonds, crunchy cabbage, and fragrant coriander, tossed with a special sprout oil sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use thin ramen such as snack or cup noodles instead of thick varieties like Shin Ramyun for a much crisper and smoother texture.
- Soaking the chopped green onions in the dressing beforehand reduces their sharpness and enhances their aromatic quality.
Recommended for
- Those looking for a crispy, salty twist on regular salads.
- People wanting a simple yet excellent appetizer that pairs well with various alcoholic drinks like beer or baijiu.
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