Striker Chef's Potato Salad

Name: Striker Chef's Potato Salad
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Cuisine: Korean
Ingredients: small potatoes as needed; onion 1/2; green onion a little; bacon 2~3 strips; butter 1 tablespoon; olive oil 1 tablespoon; salt a little; plain yogurt 3~4 tablespoons

A sophisticated potato salad made by boiling and roasting small potatoes, then tossing them with crisp onions and a smooth yogurt dressing.

25 min Difficulty Easy side dish

Main ingredients

small potatoes onion green onion bacon butter olive oil plain yogurt

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small potatoes onion green onion bacon butter olive oil plain yogurt

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Ingredients needed 2 servings

Recipe

Add water to a pot and add enough salt to make it slightly salty, then boil small potatoes for about 8 minutes.
Remove the boiled small potatoes and cut them in half into bite-sized pieces.
Heat a pan and add olive oil, then sauté the potatoes until golden brown to evaporate moisture.
Once the potato surface turns golden, add bacon and butter, and continue sautéing together to enhance richness.
Transfer the sautéed potatoes to a wide bowl and let cool slightly.
When the potatoes still have residual warmth, mix in finely chopped onion to mellow the sharpness while preserving crunch.
Once the potatoes have cooled down a bit, add chopped green onion and plain yogurt, then toss well to combine.

Boil small potatoes in salted water for 8 minutes, then cut in half.
Sauté small potatoes and bacon with olive oil and butter in a pan until golden, then cool.
Mix in chopped onion while the potatoes still have residual heat, then add green onion and yogurt and toss well.

Cooking tips

Boiling the potatoes first and then roasting them removes moisture and concentrates their naturally fluffy texture, making them even more delicious.
Add the onion while the potatoes are still hot to soften the sharp flavor.
For added depth of flavor, consider adding one tablespoon of whole grain mustard or sesame seeds according to taste.

Recommended for

Those who enjoy fluffy and savory potato dishes.
People looking for a side dish to serve with steak or barbecue.

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