Aha Bujang's Kongguksu

Recipe 🍳

Cooking tips 💡

• Boiling the beans for more than 10 minutes can cause a fermented bean smell, so it's best to stick to the exact time.
• Store the blended bean base thick, then thin it with water and soy milk just before eating for convenience.
• Adjust sugar, salt, or Miwon to taste as desired.

Recommended for 🙋

• ⭐Those who want to make rich, savory kongguksu at home in the style of famous restaurants.
• ⭐Those who want to create a deep kongguksu broth using only sesame seeds and soy milk without peanut powder.