Modu Recipe
Modu Recipe

Seonkyoung Longest Beef Kimchi Sundubu Jjigae

Spicy sundubu jjigae with deep flavor from stir-frying beef and aged kimchi in chili oil

Ingredients needed 1 servings

Recipe

Cooking tips

  • Stir-fry until the anchovies fully melt into the oil so savory flavor develops without fishiness.
  • Season the broth before adding the sundubu and avoid breaking the sundubu too finely to keep its shape.
  • Do not boil long after adding the egg; serve immediately while bubbling for best taste.

Recommended for

  • Those who want to cook spicy, deep-flavored sundubu jjigae.
  • Those looking for a hearty jjigae with beef and kimchi.

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chili powdersesame oilgarliconionscallionsanchoviesbeef shoulderkimchibeef stocksundubueggpepper

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