Seonkyoung Longest Honey Garlic Chicken Wings
Honey garlic grilled chicken wings tossed in a sticky sauce of crushed garlic, honey, and soy sauce, with chicken wings crisped to perfection under an oven broiler.
Ingredients needed 2 servings
Recipe
Cooking tips
- Broiling the chicken wings in the oven instead of deep-frying them keeps them light while achieving a crispy-on-the-outside, juicy-on-the-inside texture.
- Crushing the garlic with the flat side of a knife instead of mincing it brings out a much sharper aroma and a pleasant chewy texture in the sauce.
- If you are sensitive to spicy food, you can omit the serrano pepper or replace it with Korean piman pepper or jalapeño.
Recommended for
- Those who want to enjoy a clean chicken wing dish cooked in the oven instead of greasy deep-fried chicken.
- Those looking for sweet and savory grilled chicken wings that pair perfectly as a beer snack or late-night treat.
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