Maeil Matna Honey Garlic Chicken

Bite-sized chicken breast and chewy rice cakes pan-fried until golden, then glazed in a sweet and savory garlic soy butter sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Adding rice cakes to the pan gives a delightful contrast of textures, like chicken and rice cake skewers.
  • The vinegar balances the sweetness of the honey and garlic, keeping the sauce from being cloying.

Recommended for

  • Those who want to make quick sweet and salty Kyochon-style honey garlic chicken at home.
  • Those who want to enjoy chicken breast and rice cakes together as a beer snack or late-night meal.

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