Hwang Jin-sun's Cola Chicken Wings
A braised chicken wing dish that maximizes the harmony of sweet and salty flavors by adding the spiciness of dried chili peppers and the aroma of green onion and ginger to a sweet cola base.
Ingredients needed 2 servings
Recipe
Cooking tips
- When poking holes in the chicken wing skin, be careful not to tear it, so the cooked wings look neat and pretty.
- Searing the chicken wing skin in oil at the beginning causes a Maillard reaction with the soy sauce and meat surface, greatly enhancing the flavor.
- Dark soy sauce is used for color, so use only a small amount; adding too much will make the dish black.
Recommended for
- Those who want a unique chicken wing snack or late-night dish with a sweet and salty charm.
- Those who want to successfully make a deeply savory braised dish with a simple combination of ingredients.
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