Main ingredients
chicken wingsmirimminced garlicpure soy saucechunjangjochungoyster saucescalliongreen chili pepperred chili peppersesame seedspeanuts
Kim Dae-seok's Braised Chicken Wings
A sweet and salty braised chicken wing dish that sticks to the palate, perfect as a beer snack or late-night treat.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding a small amount of chunjang to the sauce reduces saltiness compared to using soy sauce alone, while enhancing depth of flavor and giving the dish a vibrant, appealing color.
- When grilling the chicken wings, start with the lid closed to cook through, then uncover after flipping to allow moisture to evaporate and achieve a crispy exterior.
- Adding crushed peanuts as a garnish at the end adds a rich, nutty texture and significantly elevates the overall quality of the braised chicken wings.
Recommended for
- Those who want to make delicious, hearty chicken wings at home instead of buying fried chicken.
- People looking for a sweet-and-salty flavor profile for kids' snacks or adult beer pairings.
- Home cooks interested in learning how to make a custom braising sauce using chunjang for deep, rich flavor.
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