Seonkyoung Longest Soy Garlic Fried Chicken Wings

Crispy fried chicken wings tossed in a sweet garlic soy sauce

Ingredients needed 2 servings

Recipe

Cooking tips

  • Keep the sauce over low heat without reducing it down too much, and adjust the seasoning with a splash of water if it tastes salty.
  • Mix the frying mix and cold water just before use and fry in two batches to prevent sticking.
  • Drain the fried wings on a cooling rack or paper towels to keep them crisp.

Recommended for

  • Those who want to make crispy seasoned chicken at home.
  • Those looking for a home party or beer snack menu.

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