Seonkyoung Longest Soy Garlic Fried Chicken Wings
Crispy fried chicken wings tossed in a sweet garlic soy sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Keep the sauce over low heat without reducing it down too much, and adjust the seasoning with a splash of water if it tastes salty.
- Mix the frying mix and cold water just before use and fry in two batches to prevent sticking.
- Drain the fried wings on a cooling rack or paper towels to keep them crisp.
Recommended for
- Those who want to make crispy seasoned chicken at home.
- Those looking for a home party or beer snack menu.
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