Seungwoo Dad's Honey Garlic Pork Ribs

Crispy on the outside, tender on the inside honey garlic pork ribs, easily made with a tea bag and store-bought sauce, no knife needed.

Ingredients needed 2 servings

Recipe

Cooking tips

  • When boiling the meat, make sure to cook the pork ribs thoroughly until the ends of the bones are slightly visible, so the meat slides off easily later.
  • If you have a pressure cooker at home, you can reduce the cooking time from 40 minutes in a regular pot to 20 minutes.
  • Be careful when adding meat to a hot pan with remaining moisture, as the oil can splatter significantly.
  • For the cereal garnish, use pure plain cereal without cocoa or sugar coating to enhance the texture without compromising the dish's flavor.

Recommended for

  • Those who want to make a fancy meat dish without knife work or complicated ingredient preparation.
  • Those who want to create a restaurant-like visual for housewarming parties or when inviting guests.
  • Those who want to enjoy tender, fall-off-the-bone pork ribs at home.

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