Kim Jin-soon's Rest Stop Butter Baby Potatoes
Rest stop-style baby potatoes boiled with salt and New Sugar for seasoning all the way through, then pan-fried in butter and oil for 3 minutes per side and coated with sugar for a crispy finish.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding salt and New Sugar to the boiling water infuses the potatoes with a sweet and savory flavor all the way to the center.
- Mixing a little cooking oil with the butter prevents burning and helps achieve a golden brown color.
- Do not flip the potatoes too often; fry for a full 3 minutes per side to make the outside crispy.
Recommended for
- Those who want to enjoy the crispy, sweet butter baby potatoes from rest stops at home.
- Those looking for a crispy and savory weekend snack for kids.
How did it turn out when you followed this recipe?
Loading cooking feedback…
You might also like
- Yoon Yi-ryeon's Highway Rest Stop-Style Baby Potato Roast
- Seonkyoung Longest Honey Butter Baby Potato Roast
- This Man's Cook Roasted Potato with Butter
- Aha Bujang's Rest Stop Beef Rice Soup
- Kim Dae-seok's Butter-Grilled Baby Potatoes
- Kim Dae-seok's Butter-Braised Baby Potatoes
- Striker Chef's Miso Butter Oven-Baked Chicken Thighs
- Seonkyoung Longest Miso Butter Grilled Pork
- Striker Chef's Baby Potato Confit with Truffle Mayo Sauce
- Lim Sung-geun's Glazed Potatoes
