Kim Dae-seok's Perilla Leaf Glutinous Rice Egg Custard
A fragrant and smooth steamed egg custard enhanced with savory umami from shrimp paste, glutinous rice flour, perilla leaves, and krami.
Ingredients needed 3 servings
Recipe
Cooking tips
- Using shrimp paste broth instead of salt enhances the natural richness and umami of the eggs.
- Dissolving glutinous rice flour in water before adding ensures the custard remains soft and moist even after steaming.
- Avoid high heat, as it may cause overflow or make the custard too firm; always reduce to medium heat after the water starts boiling.
Recommended for
- Those looking for a unique and fragrant, gourmet-style egg custard.
- Parents or caregivers seeking a soft-textured side dish for children or elderly family members.
- Anyone wanting a clean, non-eggy-smelling side dish.
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