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Solo Cooking God's Garlic Stir-fried Udon

Aglio e olio-style stir-fried udon where whole and sliced garlic are pan-fried until crispy in oil, then coated with udon soup base and butter for rich flavor

Ingredients needed 1 servings

Recipe

Cooking tips

  • If you're afraid of the knife when slicing small garlic cloves, secure the tip of the clove with a fork to keep it steady.
  • Letting the liquid soup base briefly sizzle in the oil creates a deep, savory flavor that permeates the garlic and noodles.
  • Butter burns easily, so it's best to add it right before turning off the heat or during the residual heat stage to just infuse its aroma.

Recommended for

  • Garlic lovers who want to fully enjoy the sweet, nutty charm of garlic.
  • Those who want to enjoy restaurant-quality stir-fried udon with minimal cooking steps.

Shop ingredients on Coupang(Ad)

Udon instant noodlesGarlicCheongyang chili pepperButter

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