Modu Recipe
Modu Recipe

Kim Dae-seok's Ssukgat Namul

A super simple ssukgat namul that omits garlic to preserve the natural fragrance of crown daisy, quickly blanched to retain its crisp texture and vibrant green color.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Omit garlic, as its strong aroma can completely overwhelm the delicate flavor of crown daisy.
  • Rinse the blanched crown daisy immediately in cold water at the sink to prevent residual heat from making it soggy and to retain its bright green color.
  • Do not squeeze out too much water, or the namul will become dry; leave it slightly moist.
  • Crushing the sesame seeds by hand before adding releases a much deeper, nuttier flavor and aroma.

Recommended for

  • Those who want to fill their table with fragrant seasonal vegetables and revive a lost appetite.
  • Those looking for a practical side dish that takes only 10 minutes from prep to table.
  • Those who worry about blanching vegetables so they don't turn tough or mushy.

Shop ingredients on Coupang(Ad)

crown daisygreen onionsoup soy saucesesame oilsesame seeds

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