Yoon Joomo's Mugwort Greens Salad

A side dish that preserves the fragrant, unique flavor of fresh mugwort greens, lightly marinated with Joseon soy sauce and dried anchovy sauce for a clean, refreshing taste.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Use only a small amount of strong-smelling scallions and garlic to preserve the fresh, delicate aroma of the mugwort greens.
  • For a richer, more savory flavor, lightly crush whole sesame seeds with the flat side of a knife before adding them.

Recommended for

  • Those who prefer mild, clean-tasting Korean vegetable side dishes with a pleasant aroma.
  • People looking for a healthy, quick, and easy-to-make side dish even during busy times.

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