Yoon Joomo's Mugwort Greens Salad
A side dish that preserves the fragrant, unique flavor of fresh mugwort greens, lightly marinated with Joseon soy sauce and dried anchovy sauce for a clean, refreshing taste.
Ingredients needed 2 servings
Recipe
Cooking tips
- Use only a small amount of strong-smelling scallions and garlic to preserve the fresh, delicate aroma of the mugwort greens.
- For a richer, more savory flavor, lightly crush whole sesame seeds with the flat side of a knife before adding them.
Recommended for
- Those who prefer mild, clean-tasting Korean vegetable side dishes with a pleasant aroma.
- People looking for a healthy, quick, and easy-to-make side dish even during busy times.
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