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Modu Recipe

Solo Cooking God's Crispy Buchujeon

An unconventional buchujeon packed with savory flavor from minced garlic, made extra crispy by adding breadcrumbs just before cooking, and served with tonkatsu sauce.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Breadcrumbs become soggy quickly when mixed with liquid, so add them right before cooking to achieve ultimate crispiness.
  • Adding minced garlic to the batter infuses the whole pancake with a rich, savory garlic flavor as it fries.
  • Instead of the traditional soy-vinegar dipping sauce, drizzle with tonkatsu sauce to complement the crispy texture and create a gourmet taste.

Recommended for

  • For those who usually end up with soggy pancakes and want to achieve the crispy texture of restaurant-style Korean pancakes.
  • For those looking for the perfect snack to enjoy with makgeolli on a rainy day.

Shop ingredients on Coupang(Ad)

chivesenoki mushroomsKorean pancake mixminced garlicbreadcrumbstonkatsu sauce

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