Main ingredients
Pork back ribsPizza cheeseSoy sauceCorn syrupGochugaru (Korean chili flakes)Tteokbokki tteok (rice cakes)Green onionOnion
Baek Jong-won's Cheese Pork Back Ribs
Pork back ribs, after blood removal, are simmered in a sweet and salty sauce, then generously coated with savory pizza cheese for a home-party-ready dish.
Ingredients needed 3 servings
Recipe
Cooking tips
- When simmering the meat, adding the sweet seasonings (sugar, corn syrup, cooking wine) before the salty ones ensures the flavor penetrates deep into the meat.
- After parboiling, meticulously wash the hardened blood clots from the bone surface under running water to completely eliminate any gamey smell.
- Depending on the heat, if the sauce reduces too quickly during simmering, add a little water at a time to maintain the correct consistency.
- When melting the cheese, always keep the lid on and maintain the lowest heat to prevent burning the bottom and ensure the cheese melts smoothly.
Recommended for
- Those who want to enjoy fancy, restaurant-style pork back ribs at home.
- Those who love the fantastic combination of spicy-sweet meat dishes and savory cheese.
- Those preparing special home party appetizers with friends or family.
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