Baek Jong-won's Cheese Pork Back Ribs

Recipe 🍳

Cooking tips 💡

• When simmering the meat, adding the sweet seasonings (sugar, corn syrup, cooking wine) before the salty ones ensures the flavor penetrates deep into the meat.
• After parboiling, meticulously wash the hardened blood clots from the bone surface under running water to completely eliminate any gamey smell.
• Depending on the heat, if the sauce reduces too quickly during simmering, add a little water at a time to maintain the correct consistency.
• When melting the cheese, always keep the lid on and maintain the lowest heat to prevent burning the bottom and ensure the cheese melts smoothly.

Recommended for 🙋

• ⭐Those who want to enjoy fancy, restaurant-style pork back ribs at home.
• ⭐Those who love the fantastic combination of spicy-sweet meat dishes and savory cheese.
• ⭐Those preparing special home party appetizers with friends or family.