Striker Chef's K-Style Carbonara

Name: Striker Chef's K-Style Carbonara
Cook time: 15 min
Total time: 15 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Pasta noodles, 1 serving; Bacon, 2-3 strips; Butter, 1 tablespoon; Heavy cream, 1/3 cup (about 70ml); Egg yolk, 1; Black peppercorns, 4-5; Grated Parmesan cheese, 1-2 tablespoons; Chopped parsley, a pinch; Salt, a pinch; Cooking oil, a drizzle

A Korean-style carbonara based on the Western Cuisine Technician Exam formula, using heavy cream and egg yolk to create a smooth, rich sauce.

15 min Difficulty Easy Meat & mains

Main ingredients

Pasta noodles Bacon Butter Heavy cream Egg yolk Black peppercorns Grated Parmesan cheese Parsley Salt Cooking oil

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Pasta noodles Bacon Butter Heavy cream Egg yolk Black peppercorns Grated Parmesan cheese Parsley Salt Cooking oil

Raymon Kim's Carbonara Pasta

A restaurant-style carbonara with a rich, thick sauce achieved through the perfect blend of heavy cream, egg yolks, and cheese—without an excess of sauce.

20 minNormalNoodles & bunsik

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Noodle dishCreamyWestern cuisine

Solo Cooking God Simple Instant Noodle Carbonara

A super simple fusion pasta made by combining instant ramen noodles with egg yolk, sliced cheese, and thick-cut pork belly for a rich, creamy texture.

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Detailed recipe

Quick recipe

Cooking tips

Since the sauce contains egg yolk, it can curdle instantly when exposed to high heat, turning into scrambled eggs. Always turn off the heat and let the residual heat finish the sauce for a smooth carbonara.
Do not rinse the cooked pasta with cold water; to prevent sticking, lightly toss with a little cooking oil or olive oil.

Recommended for

Those who want to learn the classic Korean-style heavy cream carbonara based on the exam standard.
Those who have failed before with curdled or dry sauce when making cream pasta.