Modu Recipe
Modu Recipe

Striker Chef's K-Style Carbonara

A Korean-style carbonara based on the Western Cuisine Technician Exam formula, using heavy cream and egg yolk to create a smooth, rich sauce.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Since the sauce contains egg yolk, it can curdle instantly when exposed to high heat, turning into scrambled eggs. Always turn off the heat and let the residual heat finish the sauce for a smooth carbonara.
  • Do not rinse the cooked pasta with cold water; to prevent sticking, lightly toss with a little cooking oil or olive oil.

Recommended for

  • Those who want to learn the classic Korean-style heavy cream carbonara based on the exam standard.
  • Those who have failed before with curdled or dry sauce when making cream pasta.

Shop ingredients on Coupang(Ad)

Pasta noodlesBaconButterHeavy creamEgg yolkBlack peppercornsGrated Parmesan cheeseParsleySaltCooking oil

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