Sung Si-kyung's Buldak Carbonara
A beach/SNS-style buldak recipe that creates an instant rich and creamy carbonara sauce by mixing egg yolk, mayonnaise, and pasta water with the buldak stir-fried noodle seasoning packets.
Ingredients needed 1 servings
Recipe
Cooking tips
- When cooking for more than 2 servings, adding too many egg yolks can make it taste fishy, so it's best to use only 1 yolk per 2 servings.
- The sauce ingredients must be quickly mixed with the noodle water while it's hot so that the mayonnaise and yolk blend smoothly.
Recommended for
- Those who want to enjoy the original buldak stir-fried noodles in a smoother, creamier way.
- Those who want to make a unique ramyun dish in 5 minutes without fail.
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