Seonkyoung Longest Carbonara
Carbonara that tosses bacon, egg yolk, and pecorino cheese with hot pasta
Ingredients needed 2 servings
Recipe
Cooking tips
- Use the bacon mixture cooled for 3-5 minutes off the heat and toss only with residual heat in the bowl.
- If the sauce is too thick, add pasta water a couple tablespoons at a time to adjust the thinness.
- Use the freshest egg yolk and serve immediately after finishing.
Recommended for
- Those who want to make carbonara with egg and cheese without fresh cream.
- Those who want to prepare 2 servings of pasta within 20 minutes.
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Milan's Carbonara
- Solo Cooking God Simple Instant Noodle Carbonara
- Kim Milan Cream Carbonara
- Lee Yeon-bok's Napa Cabbage Carbonara
- Lee Jae-hoon's Traditional Carbonara
- Fabri's Kimchi Carbonara Fusilli
- Lee Jae-hoon's Korean-Style Carbonara
- Raymon Kim's Authentic Carbonara
- Seungwoo Dad's Traditional Carbonara
- Kim Ho-yoon's Authentic Carbonara
