Modu Recipe
Modu Recipe

Seonkyoung Longest's Buldak and Jumeokbap

Spicy marinated chicken stir-fried and served with rice balls mixed with mayonnaise and furikake

Ingredients needed 4 servings

Recipe

Cooking tips

  • The seasoning burns easily, so reduce to medium to medium-high heat after adding the chicken.
  • Adjust the chili powder within the range of 1-3 tablespoons to taste for spiciness.
  • Add the onion after the chicken is about half cooked and stir-fry them together.

Recommended for

  • Those who want to enjoy the combination of spicy buldak and savory rice balls at home.
  • Those looking for a fiery late-night snack or appetizer to blow off steam after work.

Shop ingredients on Coupang(Ad)

chicken thigh meatgarlicgingermirimsoy sauceoyster saucemaesil syrupchili powdercooking oilonioninstant cooked ricemayonnaisefurikakescallionssesame seedsblack pepper

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