Kim Jin-soon's Jinmichae Rice Ball
A rice ball filled with spicy seasoned jinmichae, mixed with soft scrambled eggs and rice, and coated with seaweed flakes.
Ingredients needed 1 servings
Recipe
Cooking tips
- Use freshly cooked warm rice for easier shaping.
- Adding mayonnaise to the seasoned jinmichae makes it softer and adds a rich, savory flavor.
Recommended for
- Those who want to use up leftover stir-fried dried squid strips in a new and delicious way.
- Those looking for a savory all-in-one lunchbox menu for kids or family.
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