Main ingredients
green onionbeef short ribspenne pastastore-bought galbitang brothgarlicbutterolive oilbay leafpeperoncino wholescallion
Striker Chef Braised Scallion Steak Pasta
Steak alio e olio emulsified with a rich sauce made from beef bone broth and butter-braised scallions.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using store-bought beef bone broth as a braising base instead of chicken stock imparts a deep, rich beef flavor that carries through to the pasta sauce.
- Thick cuts of meat (over 3cm) can burn on the outside and remain undercooked inside if cooked over high heat. Sauté gently over medium-high heat and always rest the meat for tenderness.
- When finishing the pasta sauce, adding the braising liquid and stirring quickly will help the oil and broth emulsify into a creamy sauce that doesn't separate.
Recommended for
- Those who want to experience a premium alio e olio pasta enriched with the deep umami of beef bone broth, beyond a simple oil-based pasta.
- Those who want to create a restaurant-style meal with braised scallion garnish and a perfect beef steak.
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