Striker Chef Braised Scallion Steak Pasta

Ingredients needed 🛒2 servings

• 3-4 scallions
• 300g beef short ribs
• 2 servings fettuccine pasta
• 500g store-bought beef bone broth
• 10 cloves garlic
• 2 slices butter
• Olive oil, as needed
• 2 bay leaves
• 1 tbsp salt
• 1 tbsp sugar
• A little pepper
• A little whole peppercorns
• A little chives

Recipe 🍳

Cooking tips 💡

• Using store-bought beef bone broth as a braising base instead of chicken stock imparts a deep, rich beef flavor that carries through to the pasta sauce.
• Thick cuts of meat (over 3cm) can burn on the outside and remain undercooked inside if cooked over high heat. Sauté gently over medium-high heat and always rest the meat for tenderness.
• When finishing the pasta sauce, adding the braising liquid and stirring quickly will help the oil and broth emulsify into a creamy sauce that doesn't separate.

Recommended for 🙋

• ⭐Those who want to experience a premium alio e olio pasta enriched with the deep umami of beef bone broth, beyond a simple oil-based pasta.
• ⭐Those who want to create a restaurant-style meal with braised scallion garnish and a perfect beef steak.