Kim Dae-seok's Meatless Korean Radish Soup
A clear, rich-tasting radish soup made without beef—radish is first marinated and stir-fried in homemade soy sauce, then simmered with dried kelp stock for a clean, deep umami flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Marinating and stir-frying the radish in homemade soy sauce beforehand prevents it from breaking down during boiling and ensures deep flavor penetration.
- Using homemade soy sauce and salt instead of regular soy sauce results in a cleaner, fresher taste without any sourness.
- Dried kelp should be removed after 7 minutes, as prolonged boiling can make the broth sticky or greasy.
Recommended for
- Those who want to make a clear, refreshing soup using radish and dried kelp.
- People looking for a light soup to enjoy in the morning without heaviness.
- Those wanting to prepare a comforting soup with minimal ingredients.
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