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5 recipes found.

Using jujube syrup instead of corn syrup or sugar, this anchovy stir-fry stays moist and tender until the last bite, without being salty.

Authentic Japanese square egg roll with a moist, tender texture that bursts with rich dashi broth, delicately layered and gently pressed to release a juicy essence.

Soak bread thoroughly in a mixture of egg and water, then gently cook over low heat to achieve an ultra-soft texture that melts in your mouth.

A soft and savory soy sauce stir-fried fish cake that children can enjoy deliciously.

A budget-friendly pork leg stir-fry, shallow-fried in rich scallion oil, then finished with doubanjiang and oyster sauce for a savory, moist Chinese-style jeyuk.