YOOXICMAN's Russian-Style Lamb Loin Shashlik
A sophisticated lamb skewer that enhances the unique flavor of lamb through marination with pure onion juice and a vibrant blend of spices, including cumin.
Ingredients needed 3 servings
Recipe
Cooking tips
- Using only the strained onion juice instead of raw chopped onions gives deeper onion flavor and prevents the solids from burning during grilling.
- If sensitive to the natural gaminess of lamb, increase the amount of cumin slightly for better masking and aroma.
- Serve grilled shashlik dipped in tomato sauce or wrapped in pita bread with fresh vegetables for an even more delicious experience.
Recommended for
- Those who want a much thicker, juicier lamb dish than what’s typically found at lamb skewer specialty restaurants.
- Those looking to enjoy barbecue with rich, exotic spice notes, especially cumin.
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