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6 recipes found.
Kim Milan's Cotoletta alla Milanese
A Milanese-style cutlet made by first slow-cooking a thick veal bone-in loin in the oven, then frying it until crispy in clarified butter.
Kim Milan's Veal Ribeye Steak
A tender veal ribeye pan-seared and basted with butter, served with a refreshing tomato salad.
Kim Milan's Vitello Tonnato
A signature dish from Piedmont, Italy, featuring thinly sliced boiled veal topped with a creamy tuna-mayonnaise sauce made from canned tuna, anchovies, and capers, served chilled.
Kim Milan Saltimbocca
A Roman-style meat dish where thin meat is topped with prosciutto and sage, folded, and quickly reduced in a butter and white wine sauce.
Raymon Kim's Veal Scaloppine
A refined Western-style recipe reinterpreting the tender veal dish featured in the movie The Godfather, using a home-friendly wine sauce.
Raymon Kim's Veal French Rack Steak
A premium steak featuring tender veal French rack, perfectly grilled and served with a rich Gouda cheese sauce and a savory mini cabbage and bacon sauté.