Raymon Kim's Toad in the Hole
A British oven-style dish featuring a savory egg flour batter and cheese baked on top of sautéed onions and sausages using an air fryer.
Ingredients needed 2 servings
Recipe
Cooking tips
- Adding flour all at once can cause clumping, so add it gradually while stirring with a whisk to ensure a smooth batter.
- Be thorough when coating the inside of the container with oil or butter to easily remove the dish after cooking without sticking.
- If you don’t have an air fryer, microwave in 2–3 minute intervals, rotating and checking until fully cooked through.
Recommended for
- Those who want to enjoy a unique Western-style brunch with the combination of sausage and rich egg batter.
- Parents looking for a hearty, delicious snack that can be quickly prepared in an air fryer for kids.
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