Baek Jong-won's Dumpling Omelette

Name: Baek Jong-won's Dumpling Omelette
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Cuisine: Korean
Ingredients: eggs 6; frozen dumplings 3~5; salt a pinch; sugar a pinch (optional); vegetable oil as needed

A delicious and substantial omelette made by finely chopping thawed frozen dumplings, mixing them into egg batter, and rolling them thickly for a satisfying bite.

15 min Difficulty Normal Snacks & desserts

Main ingredients

eggsfrozen dumplings

Ingredients needed 2 servings

eggs 6
frozen dumplings 3~5
salt a pinch
sugar a pinch (optional)
vegetable oil as needed

Recipe

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eggs frozen dumplings

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Baek Jong-won's Omelette Roll

The result matters more than the process—slightly imperfect shapes can be fixed by wrapping with the next layer of egg mixture, making this Baek Jong-won-style ultra-simple omelette roll easy for anyone to master.

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Thawed frozen dumplings should be finely chopped, separating the filling from the wrappers.
Crack 6 eggs into a bowl, add a pinch of salt, and a little sugar if desired; mix thoroughly.
Fold in the chopped dumpling filling into the beaten egg mixture, ensuring it’s evenly distributed without forming clumps.
Heat a frying pan over medium heat, add vegetable oil, then reduce the flame to low.
Pour a portion of the egg mixture into the pan, spreading it thinly and evenly.
As the bottom begins to set, gently roll the omelette from one end. If it tears or loses shape, don’t panic—keep pushing and reshaping it gradually.
Push the rolled omelette to one side, add a touch more oil to the empty space, then pour in the remaining egg mixture and continue rolling it thickly.
Rotate the omelette to brown all sides evenly, ensuring the inside is fully cooked. Transfer to a plate, let cool slightly, then slice into convenient serving pieces.

Finely chop thawed frozen dumplings and mix with egg, salt, and sugar.
On a low-heat pan with oil, pour the egg mixture gradually and roll it up in a continuous motion.
Patch any torn areas with leftover egg mixture to maintain a thick, neat appearance.

Cooking tips

Beginners should chop the dumplings very finely to prevent the omelette from tearing or splitting during rolling.
The final result matters more than the process—don’t worry if it breaks; just cover the gaps with remaining egg mixture and keep rolling for a clean finish.
Since the filling is thick, cook slowly and steadily over low heat from start to finish to ensure the inside is warm and fully cooked without burning the outside.

Recommended for

Those who want to turn leftover frozen dumplings into a creative main dish.
Home cooks seeking a rich omelette packed with meat and vegetables without the hassle of prepping fresh ingredients.
Beginners hesitant to try making omelettes due to fear of ruining the shape.