Raymon Kim's Ribeye Steak Grilling Guide

Cooking tips 💡

• The key to juicy steak is resting. Let the steak rest for the same amount of time as you grilled it—this allows the juices to stabilize and prevents them from spilling out when sliced.
• Adding a small amount of vinegar at the end when grilling asparagus helps balance its grassy flavor, making it cleaner and more sophisticated in taste.
• It’s crucial to heat the pan thoroughly until it starts to smoke slightly before adding the steak, ensuring a strong Maillard reaction (browning effect).

Recommended for 🙋

• ⭐Those who struggle to achieve the right doneness when grilling steak at home and need precise timing formulas.
• ⭐People who want restaurant-quality steak with a crisp exterior and juicy, succulent interior.
• ⭐Individuals looking to elevate their meat dishes with expert techniques for preparing elegant vegetable garnishes.