15 minDifficulty Very easyNoodles & bunsikMain ingredients 🥩pastasugar-free sausageKorean piman pepperonionlow-sugar ketchupYeondusoon (Yondu Soon)grated Parmesan cheeseolive oilTags 🏷️slow-aginghealthynoodle dish
Detailed recipeQuick recipeIngredients needed 🛒1 servings70g pasta1 sugar-free sausage1 Korean piman pepper1/2 onion2 tbsp low-sugar ketchup1 tbsp Yeondusoon (Yondu Soon)a little grated Parmesan cheesea little olive oil (enough to coat the pan)Recipe 🍳Boil the pasta in boiling water for 10 minutes.Slice the sugar-free sausage diagonally, and julienne the Korean piman pepper and onion.Coat a pan with olive oil and lightly stir-fry the onion and Korean piman pepper.Add the sausage and Yeondusoon (Yondu Soon), then stir-fry.Add the boiled pasta and low-sugar ketchup, stir-fry, then sprinkle with grated Parmesan cheese to finish.Boil the pasta, and slice the sausage and vegetables.Coat a pan with olive oil, then stir-fry the onion, Korean piman pepper, sausage, and Yeondusoon (Yondu Soon) in order.Add the boiled pasta and low-sugar ketchup, stir-fry until slightly reduced, then sprinkle with cheese.Cooking tips 💡Stir-frying until slightly reduced makes the Napolitan even more delicious.If the sausage feels too heavy, you can substitute it with king oyster mushrooms or button mushrooms.Recommended for 🙋⭐those who want to reduce sugar intake.⭐those who want a simple one-bowl pasta.⭐those following a slow-aging diet.