Delicious Slow-Aging Low-Sugar Napolitan

• 70g pasta
• 1 sugar-free sausage
• 1 Korean piman pepper
• 1/2 onion
• 2 tbsp low-sugar ketchup
• 1 tbsp Yeondusoon (Yondu Soon)
• a little grated Parmesan cheese
• a little olive oil (enough to coat the pan)

Recipe 🍳

Cooking tips 💡

• Stir-frying until slightly reduced makes the Napolitan even more delicious.
• If the sausage feels too heavy, you can substitute it with king oyster mushrooms or button mushrooms.

Recommended for 🙋

• ⭐those who want to reduce sugar intake.
• ⭐those who want a simple one-bowl pasta.
• ⭐those following a slow-aging diet.