Main ingredients
beef brisketbeef short ribgreen onionicemonosodium glutamatenapa cabbageperilla greenswood ear mushroomenoki mushroomshiitake mushroomsoy saucevinegarred chili powder
YOOXICMAN's Homemade Eobok Jeongban
A hearty stew recreating a high-end dish from a famous Pyongyang cold noodle restaurant, featuring thin slices of brisket and short rib boiled in clear, transparent broth, served with vegetables for dipping.
Ingredients needed 5 servings
Recipe
Cooking tips
- When straining the broth, gently scrape the kitchen towel with a spatula to prevent clogging and speed up filtration.
- For an authentic traditional touch, if adding specialty offal such as beef tongue, tripe, or liver, which have strong odors, always boil each separately in its own pot with spices and soy sauce for 1 hour before use.
- After finishing the meat and vegetables, serve the clean, flavorful broth with freshly boiled buckwheat noodles for a satisfying final course of hot buckwheat noodle soup.
Recommended for
- Those who find the high price of premium Eobok Jeongban dishes (around 100,000 KRW) at upscale restaurants too steep and want to enjoy a generous, large-scale version at home.
- Fans of Pyongyang cold noodles who love delicate, non-spicy broths with deep beef aroma and tender, succulent beef in perfect harmony.
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